Welcome
The Adamson is a family run small hotel in the village of Crossford, Fife passionate about supporting local food and drink producers. On the historical route Monks would take between Culross and Dunfermline Abbeys we're well placed to welcome weary travellers and revellers alike!
In addition to our delicious local cuisine and comfortable en-suite rooms we're looking forward to getting together with loved ones and all the traditional Scottish Celebrations throughout the year.
Open all day from noon. Booking is always advised.
Lets Get
Festive
Introducing our deliciously decadent Festive Menu! Always fantastic value and always super popular.
Reservations are advised!
Dark Nights
Coorie Vibes
As the leaves start to fall from the trees and the nights draw in we're introducing some ultimate comfort food to our menu. From warming Katsu Curry to Scottish Beef Shin Tagliatelli or Cranachan Creme Brule made with local honey there's a new addition each week - keep an eye on our social media for details or ask your server.
Scottish Traditions
Sunday Lunch
Our Sunday Roast Menu is replaced with our Festive Menu (please see above) for the month of December but will be back after Hogmanay!
The Perfect way to spend a Sunday afternoon with family and friends. The Adamson Scottish Roast is here with all the trimmings you love. The Menu changes each week but rest assured the Scottish Roast is always front and centre along with vegan and gluten-free options.
Relax at the Adamson Hotel
All 39 of our bedrooms feature fresh modern decor, well appointed en-suite bathrooms and an excellent value price tag.
Please be aware that we are currently creating a brand new restaurant. This does not affect any of the rooms and our existing Tempus Restaurant is operating as normal - we can't wait to show you all what we have in store for 2023!
Dine at the Adamson Hotel
We pride ourselves on sourcing the best, local produce in all our freshly cooked dishes across our Family Favourites Menu packed full of delicious Scottish hospitality. Call and reserve your table now!